As a registered, licensed dietitian, I believe that the right food is able to energize, empower and improve quality of life.

My training in functional nutrition and integrative health translates to client centered and strategic nutrition planning.

As a partner in your health journey, I focus on taking the ‘right next step’ in collaboration with you, with information and goal setting tailored toward your needs.

Credentials and Education:

University at Albany School of Public Health-Master of Public Health (MPH) (2017)

University at Albany School of Public Health-Global Health Graduate Certificate (2015)

University of Central Oklahoma-M.S. Nutrition and Food Management (2013)

Russell Sage College-B.S. Nutrition Science with minor in Psychology (2010)

Training Includes:

Neuroscience Academy Certificate of Completion: Professional Development Program in Applied Neuroscience and Brain Health (2018)

Kripalu Center for Yoga and Health Mindfulness Based Eating Awareness Training (MB-EAT) for Professionals (2017)

CTG Education Certificate of Excellence: Foundations in Nutrigenomics  (2019)

Institute for Functional Medicine Applying Functional Medicine in Clinical Practice (AFMCP) and Immune Advanced Practice Modules (2018)

Amen University Certified Brain Health Coach (2019)

Integrative and Functional Nutrition Academy IFNCP Credential Certification Path (2016)